Our mission at The Portly Pig is to combine the best parts of America’s regional barbecue styles with our classic New England roots and international influences from the myriad cultures that call New England home.
We firmly believe barbecue can be much more than brisket, pulled pork, and ribs. We present a culinary mash-up of these tried-and-true traditions and new-age fusion flavors in an unexpected yet surprisingly familiar way. Experience it yourself, and you’ll understand why we say, “Why Stop at Ribs?